If you’re seeking something a little more original than beef burgers (we certainly are), why not whip up some turkey, courgette and feta burgers? The method is much the same as it is for normal burgers, with just a switch of ingredients: 500g turkey mince, 1 spiralized courgette, 100g feta, 1 egg, garlic and a little lemon juice, salt and pepper. Simply mix all the ingredients in a large bowl, shape into burgers and leave to chill for 15 mins. It’s always a good idea to pre-cook meat, so brush each burger with a little olive oil and grill until cooked through before transferring to the BBQ.