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Wok-cooking has become an everyday event in many kitchens around the country. The influence of Asian and Eastern cuisines means that a pan that can deliver authentic results and handle the heat, speed and intensity of stir-frying is now a must for any home.
But as we learn that a wok is for so much more than stir-fry, we need a pan that lets us cook healthier, quicker meals. A wok that is so non-stick it does away with the need for so much oil, grease and fat and cleans in seconds.
Copper Stone Wok is the ultimate in non-stick, super-durable, beautiful cookware that gives you all the incredible usability of an authentic Chinese wok but with the added benefits of a surface that needs no oil and won’t let food stick- even at those intense, raging temperatures required for wok-cooking, AND, a degree of durability and core strength that is second-to-none in pan design.
ALL achieved with the beauty of copper and the strength of stone you only get with pans from the Copper Stone range.
Using cutting-edge non-stick technology, we’ve created a collection of cookware with unparalleled heat distribution as well as class-leading levels of durability and scratch-resistance.
We already know that cooking without the need to add any fat or oil makes meals healthier and cleaning-up quicker, but Copper Stone Pans heat up faster too, stay hotter for longer, and cook more evenly, giving you the perfect non-stick experience on any kind of hob.
Plus, the super-hardwearing construction formed from an extremely tough, scratch-resistant coating combined with a forged aluminium body and steel base, means these pans are built to last.
