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There is no substitute for delicious, homemade ice cream, made using your choice of fresh ingredients. The instant freeze bowl means there is no need to pre-freeze in advance, so you can prepare batch after batch of your favourite frozen desserts, each ready in as little as 40 minutes.
The ice cream and gelato professional comes with 2 specialist mixing paddles, to give the perfect texture to your frozen dessert. The ice cream paddle incorporates more air during mixing, to give the ice cream a lighter texture. The gelato paddle is perfect for gelato and sorbet, incorporating less air and leaving the gelato denser than ice cream with a silkier, softer texture.
At the end of churning you can enjoy your dessert immediately if you prefer a soft serve, or the machine will keep your dessert frozen for a further 10 minutes whilst you transfer to the freezer to enjoy later with a firmer consistency.
