Recipe of the week: Seared pollack with pea and watercress purée August 18, 2010 Posted In: Recipe of the week Kaleidoscope Pollack is low fat, healthy and sustainable – what more could you want out of your supper? Ingredients 100g cherry tomat[...] Read More
Recipe of the week: Shiitake mushroom and chicken pad Thai July 14, 2010 Posted In: Recipe of the week Kaleidoscope Shiitake mushrooms are a popular ingredient Asian cooking. Their firm texture works well in stir-fries and pad Thai, a popular Tha[...] Read More
Recipe of the week: Mouthwatering marinades June 30, 2010 Posted In: Recipe of the week Kaleidoscope Barbecue season is upon us – at last! We’ve just had a fabulously hot and sunny weekend and we’re looking forward to man[...] Read More
Recipe of the week: Pasta with tomato bacon sauce June 23, 2010 Posted In: Recipe of the week Kaleidoscope Pasta makes a brilliant easy meal, especially when you’ve had a long day at the office and need to feed the family. Bacon ad[...] Read More
Barbeque food to beat the bulge April 16, 2010 Posted In: Recipe of the week Kaleidoscope At the first sign of sunshine, most people in this country suddenly get barbeque fever. Several parts of the UK are due for so[...] Read More