SAVE 70% ON R.R.P. Have you wondered why your homemade pizza or re-heated supermarket pizza never tastes like the real thing? It’s because the ’real thing; always gets cooked on a flat stone surface inside the pizza oven. This does two things, firstly it makes sure the bottom is properly cooked without drying it out, and secondly it prevents the toppings from making the base soft and soggy. Just pop our pizza stone into the oven, preheat to 250 degrees then place your pizza on top. In just ten minutes you’ll have a true Italian style pizza with a delicious golden brown base. You can then pop the pizza stone into the stainless steel serving rack and take directly to the table. It’s also great for warming and cooking baguettes, pastries and flat breads such as pita bread or Nan bread.
Reviewed by 2 customers
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Comments about Jean Patrique 38 cm Pizza Stone & FREE Pizza Cutter - RRP �49.95:
Stone plate is big will only just fit in my oven. If you have a cooker with a small oven it is not suitable. Handy carrier for the stone base as it can go straight to the table and you get a free pizza cutter
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Comments about Jean Patrique 38 cm Pizza Stone & FREE Pizza Cutter - RRP �49.95:
I have used this product for Danish pastry and making home made pizzas, it was superb for keeping the dough crispy and even when the topping was added there was no sogginess to the base.
Danish pastries was also kept crisp and only needed a short time in the oven on the stone as the heat was direct. I wish I had purchased one of these many years before.
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