As autumn says hello and the apples start to fall from the trees, we celebrate a new season with a most appropriate recipe – apple crumble. This classic favourite is yummy served hot with anything from ice-cream to berries to crème fraiche.
Ingredients
1kg apples – peeled, cored and sliced
150g caster sugar
1 tablespoon plain flour
1 teaspoon ground cinnamon
125ml water
Crumble topping:
75g porridge oats
125g plain flour
225g dark brown soft sugar
1/4 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
125g butter, melted
Method
1. Preheat the oven to 180 C / Gas mark 4.
2. Place the sliced apples in a 20×30cm (9×13 in) baking dish. Mix the caster sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over the mix.
3. Make the crumble topping: Combine the oats, 125g flour, brown sugar, baking powder, bicarbonate of soda and melted butter. Crumble evenly over the apple mixture.
4. Bake the apple crumble for about 45 minutes.
So it’s goodbye to another summer as August draws to a close. We had a great summer here at Kaleidoscope – we liked wearing our shift dresses and sunglasses in the sunshine and enjoying the lovely hot weather. We hope your summer was fabulous as well.
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